Foie Gras Jean Larnaudie

Simply the best... n°1 in France, now in Australia

Caviar d'Aquitaine

Beluga, Oscietra, Baerii, White Sturgeon

Griottines Original

Unique recipe of wild Morello cherries in liqueur and kirsch.

French Charcuterie

Tradition & Craftmanship since 1866

Michel Cluizel

A Living Heritage. 70 years of excellence and taste.