Confit Duck 1 Leg Excellence Vac Packed 210g Jean Larnaudie
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Originally and emblematic of Southwestern cuisine, this perfectly soft duck leg is confit in it’s fat as tradition dictates. From a traditional breeding in the heart of the South-West, you are guaranteed a refined product, vacuum-packed for more freshness. To be served with vegetables: porcini mushrooms, green beans or sautéed potatoes with garlic and parsley, a delight!
Easy to prepare: Reheat in the oven or grill for a few minutes, until the skin becomes golden and crispy.
Ingredients: Duck leg from the South-West (75% - origin France), duck fat, salt.
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.
I ordered two confit duck legs and they were magnificent, juicy, tasty and delectable. I cooked them with celeriac mash, radicchio, fresh figs, pomegranate molasses and baby asparagus all topped with a port wine jus.