Morel Mushroom Risotto
Want to have something nicer than usual for dinner but don't know what to make? What about a More...
Dok Dall'Ava Prosciutto-Wrapped Baked Chicken
This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional saltimbocca, ...
Jean Larnaudie Duck Confit with Chestnuts, Pears and Potatoes
A classic, hugely popular recipe from France. One you can make time and time again and it just ge...
Truffle, Mushroom & Asparagus Risotto
The truffle has such a particular and strong taste that once you taste it you remember it forever...
Tournedos Rossini
Foie gras is always tasty and even more so when it is combined with something else. You can never...
Seared Foie Gras With Mission Fig and Balsamic Reduction
Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for ...
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