Saucisson Free Range.

Average weight: 230g.- Please note due to this being a curred product weight may vary.

Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

“Ask a French expat what they miss most about their homeland and the inevitable answer is saucisson". Eaten with bread, cheese and a glass of wine, saucisson is a slow-aged, air-dried pork sausage that’s a staple of French food culture.

The saucisson have earned three SILVERs at Mondial Rabelais du Saucisson 2018 (The First Saucisson World-cup).

Made in Australia by a French Artisan.