Dok Dall'Ava Prosciutto-Wrapped Avocado with Goat Cheese and Arugula
Written by Digital Bureau
Written by Digital Bureau
The surest way to keep breadsticks at bay when you are following the keto diet is to make the most utterly appealing appetizer (or lunch!). These prosciutto and avocado roll-ups are the ideal finger food to serve on a snack board or to pack in your lunch, and with just 5.3 net carbs per serving, you will easily be able to keep your macros in check.
Dok Dall'Ava Prosciutto-Wrapped Avocado with Goat Cheese and Arugula
The surest way to keep breadsticks at bay when you are following the keto diet is to make the most utterly appealing appetizer (or lunch!). These prosciutto and avocado roll-ups are the ideal finger food to serve on a snack board or to pack in your lunch, and with just 5.3 net carbs per serving, you will easily be able to keep your macros in check.
Ingredients
115g fresh goat cheese
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
Mix the goat cheese, lemon juice, pepper, and salt in a small bowl until smooth and combined.
Lay the prosciutto slices on a work surface. Spread 2 to 3 teaspoons of the goat cheese mixture on each slice of prosciutto.
Divide the arugula among the prosciutto, laying the greens at one end of each slice.
Top each pile of greens evenly with 2 to 3 avocado slices. Working with one prosciutto slice at a time and starting from the end with the avocado, roll up into a tight bundle.
