Prosciutto San Daniele 18 Months - Dok Dall'Ava
This product is currently sold out.
Prosciutto di San Daniele is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavor from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. Aged for 18 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia.
Average weight : 7.90kg
I was pleased with the product and delivery! Thanks a lot Gourmet de Paris!