Whole Goose Foie Gras 125g - Jean Larnaudie
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A delicious recipe for whole goose foie gras from France.
Our foie gras from Jean Larnaudie are hand-selected in our workshop in Figeac and come from goose raised in the open air. The Jean Larnaudie house is recognized for the quality of its foie gras. More than 40 medals at the general agricultural competition in the last 10 years.
Easy to use: A few minutes before serving, remove the foie gras from the refrigerator. Cut about 1cm into slices with a foie gras lyre or a thin-bladed knife, previously soaked in hot water. To be eaten chilled and will go wonderfully well with slightly sweet dishes such as chutney or sweet wines
Store in a cool, dry place. After opening: keep in the refrigerator and consume quickly.
Ingredients: Goose foie gras, salt, Jurançon, pepper, sugar
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.
oh mon dieu those chocolate fondants!
The goose foie gras was excellent.
Whole Goose Foie Gras 125g Jean Larnaudie