Fallot vinegars are amongst the very best, which is not surprising, considering that they are made using some of the very best French wines. An indispensable ingredient for your larder!

Tasting advice: This wine vinegar can be used in vinaigrettes, salad dressings, sauces for fish and seafood, in béarnaise and hollandaise sauces, in marinades or to deglaze grilled white meat.

Who is Edmond Fallot?

La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.

La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.