Truffle Sauce 100g Tin - Godard
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Made with truffles and truffle juice. Ideal to accompany your meats.
Tasting tips: The summer truffle sauce is served hot as an accompaniment to Rossini tournedos, roast beef and your puff pastry preparations.
Storage: Store in a cool, dry place.
Ingredients: Veal broth (water, veal bone, French veal, onion, carrots, tomatoes, duck fat, wheat flour, tiomato concentrate, white wine, red port), truffle juice: Tuber Brumale, Foie gras duck, broken truffles: Tuber Brumale 3%, salt, modified starch, sugar, pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.