Truffle Mustard 100g - Edmond Fallot


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This mustard with Burgundy truffles will bring more taste to your rabbits, sirloin steaks, and meat in sauce, cold meats, with your mayonnaise or vinaigrettes.

Tasting advice: raise ideally the flavours of rabbits, filets mignons, grilled meats, meats in sauce, cold meats, in preparation of mayonnaises or vinaigrettes.

Who is Edmond Fallot?

La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.

La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.