Saucisson

$10.98 

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Saucisson Free Range

Average weight : 220g.

As this item is chilled, it can be delivered only in Melbourne area.

Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

 

As this item is chilled, it can be delivered only in Melbourne area.

Customer Reviews

Based on 3 reviews
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J
Jenny Antony
SAUCISSON

VERY NICE

J
Judy Rubino
Best Salami in Australia

This reminded my husband of the salami made by his family in the north of Italy and he hasn’t stopped raving about it.

C
Chinda VANTHO
End year gift

All perfect!!