Quails w/ Grapes in Sauce Tin 600g - Godard
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Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refined recipe for an elegant dinner.
Easy to cook: Reheat in a traditional oven and serve with white rice or semolina. Can be also served cold with a nice salad.
Ingredients: Sauce: duck broth (water, carcass, carrots, turnips, leeks, cloves), muscat, duck foie gras, grape 6%, sherry vinegar, modified starch, liquid cream, shallot, sugar, corn flour, wheat flour, duck fat, salt, Armagnac, white broth (celery eggs), pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Ooh la la ces cailles sont délicieuses
Just heat them up and serve as an entre with salad