Chicken Supreme w/ White Wine & Morel Tin 820g - Godard
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Succulent chicken breast simmered in a handmade cream sauce made of duck stock, cream, white wine and morels.
Easy to cook: To be reheated (Th. 6) in a traditional oven. To be served with fresh pasta, rice, steamed potatoes.
Ingredients: Poultry meat 50% from France.; Sauce: duck broth (water, carcass, carrots, turnips, leeks; cloves), cream, white wine, onion, morel juice, Morels 1% (morels 60%, morel tail 40%), modified starch from corn, salt, wheat flour, duck fat, white stock (wheat, celery), Port, garlic, pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.