Grand Cru Guayas Ecuador Dark 70% - MICHEL CLUIZEL
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Before it flows into the Pacific Ocean, the Río Guayas crosses the equator’s largest river basin and breathes life into the cocoa terroir of the “Organic Grand Cru” Guayas.
In keeping with its commitment to quality and its respect for the environment, Cluizel chose these high quality beans which won the award for excellence in cocoa in 2015 and are certified organic.
The “Organic Grands Crus” Guayas 70% Dark couverture chocolate is certified ORGANIC, vegan and gluten-free.
It starts with intense flavours of hot chocolate and roasted cocoa that then combine with notes of vanilla and dried fruit and end with a pleasant green and fruity finish. An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character of Ecuador.