Strong, lingering flavours with persistent aromas. Use in avocado salad or shrimp cocktail with raspberry vinegar, salt and pepper. Also goes well with endives with strips of smoked salmon, dressed with a vinaigrette of pistachio oil, balsamic vinegar, salt, pepper and chives. You could also use the same sauce on a green bean salad, to finish off plain fish dishes, or with pasta, potatoes and rice. 

Huilerie Beaujolaise will enable you to discover an authentic “savoir-faire” in the heart of Beaujolais. A delicate and completely natural product: one fruit... one oil.
One drop will be enough to satisfy your taste buds and your sense of smell.