Perigordian Pate w/ Goose Foie Gras 30% and Truffles Tin 130g - Godard
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The Block of Foie Gras with Pieces makes an interesting and harmonious marriage of pieces of whole foie gras and smooth textured foie gras. With this excellent foie gras, you would celebrate birthdays or family gatherings.
Let yourself be tempted by our Block of Goose foie gras with 30% Pieces on every occasion as an hors d'oeuvre or as a choice ingredient of classic cuisine. Its marbled texture all in an immaculate and classy setting will offer a unique visual and culinary experience to your guests.
Tasting tips: Sliced on a toasted rye bread and paired with a sweet white wine, its complex nose and creamy texture will amaze you. If you like both foie gras and truffles, taste our block of goose foie gras from the Périgord with 3% Truffles, you will not be disappointed.
Ingredients: Goose foie gras 30%, pork liver, eggs, tuffle juice, salt, pepper,sugar
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.