Marbre Duck Liver w/ Summer Truffles Tin 310g Godard
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The Marbré of Duck Liver with Summer Truffles is a delicious blend of flavours : a traditional stuffing enriched with summer truffles and with several layers of duck foie gras. An exceptional starter for your gatherings with your family and friends!
Tasting advice: Very good on a toast with brie cheese or in a salad
Ingredients: Pork meat (origin France), duck foie gras 20%, duck liver, water, duck fat, pork liver, eggs, truffle: Tuber Aestivum 2%, salt, truffle juice: Tuber aestivum, Armagnac, fiber of wheat, Port, aroma of black truffle (hazelnuts), spices, sugar.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.