Mango vinegar is a vinegar of pure fruit. It is made from mango pulp on a base of brandy vinegar.

Directions for use: deglazing, fish, mayonnaise, white meat, raw vegetables.

Specialized, for more than 15 years, in the creation and elaboration of spice blends, these aromatic substances enrich your dishes.

Our know-how, the result of our experience, places us at the heart of this noble profession, perfects our knowledge of products, leading us to search for and select the rarest, discovering them among small local producers spread around the world.