Plantation Mangaro Milk 65% - MICHEL CLUIZEL
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In Africa, in the north-west of the island of Madagascar, the Mangaro Plantation lies in the rich valley of the Sambirano River. Some of the particular aromas of this cocoa come from the tropical climate tempered by the influence of the Indian Ocean. The name of the Mangaro Plantation refers to the vast mango forest that stood there before the cocoa trees were planted.
The Mangaro Plantation 65% cocoa dark chocolate is characterized by a uniquely aromatic blend of exotic fruit, gingerbread and tangy citrus notes.