Citrolino oil is a condiment made from extra virgin olive of the Taggiasca type and fresh Italian lemons. It is a superior category extra virgin olive oil obtained directly by pressing the olives by mechanical processes. Taggiasca type olives come exclusively from Liguria in Italy.

Directions for use: mayonnaise, salad, fish, raw vegetables, carpaccio, fruits.

Specialized, for more than 15 years, in the creation and elaboration of spice blends, these aromatic substances enrich your dishes.

Our know-how, the result of our experience, places us at the heart of this noble profession, perfects our knowledge of products, leading us to search for and select the rarest, discovering them among small local producers spread around the world.