Plantation La Laguna Guatemala Dark 70% - MICHEL CLUIZEL
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Plantation La Laguna is nestled in the mountainous forest of Alta Verapaz, central Guatemala. The Rio Cahabón waterway crosses the 4,800 ha plantation on its way to La Laguna lake. Water, the source of life, irrigates this natural and protected land, where cocoa trees are grown on the mountainsides at between 475 and 600 metres above sea level.
70% cocoa dark couverture chocolate features highly distinctive yellow fruit notes throughout the tasting process. To begin, this chocolate reveals delicious notes of plum and roasted cocoa, alongside generous notes of apple cooked in butter and liquorice. It finishes with a long series of tangy, spicy and minty notes.
This chocolate lends itself to producing unique and characterful creations.