Guinea-Fowl Fricassee w/ Monbazillac Wine Sauce Tin 820g Godard
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Guinea-Fowl Fricassee is prepared with pieces of chicken cooked in a creamy sauce made from white chicken stock and Monbazillac Wine Sauce.
Easy to cook: Reheat 180°C in a traditional oven. Serve with steamed potatoes or fresh pasta.
Ingredients: Garnish: guinea fowl meat 47% from France, Paris mushroom 8%. Sauce: veal broth, 6% Monbazillac white wine, liquid cream, onion, modified starch, salt, Madeira, corn flour, sherry vinegar, wheat flour, garlic, spices.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.