Goose Confit with Green Lentils 950g - Godard
$39.95
This product is currently sold out.
The delicious Goose Confits are prepared in a traditional way and are appreciated by gourmets for their smooth meat.
The authentic Goose Confits from the South-West have the exceptional taste of the greatest gastronomic specialities of Quercy-Perigord. They will reveal their full flavour if grilled in the oven, until their skin becomes browned and crisp.
Easy to cook: Take the thighs out of the fat and cook them in the oven or pan:
- in the oven: place the thighs on a grid, put a dish underneath to collect the fat which will melt. Bake for about 15 minutes at 200 ° C (thermostat 6-7) until the meat is hot and the skin is crisp.
- in a pan: heat the duck legs in their fat for about 20 minutes, turning them halfway so that they can brown on both sides.
Ingredients: Goose leg with foie gras (French origin), goose fat, salt.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
