Blend Elianza Milk 35% - MICHEL CLUIZEL
This variant is currently sold out
Elianza 35% cocoa milk couverture chocolate combines beautiful flavours of caramel ice cream and salted butter, ending with notes of roasted cocoa and chestnut honey.
Smooth and creamy, it is ideal for coating, moulding and glazing.
• Tasting notes: caramel ice cream, toasted cocoa notes
• Cocoa: 35% l Fats: 39% l Sugar: 41%
• Ideal for: Coating l Moulding l Icing