Duck Rillettes - Jean Larnaudie (multiple sizing)


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The Duck Rillette Jean Larnaudie is an artisanal recipe typical of the South-West. It is made from finely shredded duck meat, seasoned with salt and spices.

This typical recipe from the South West of France will make you discover one of the oldest specialties of our gastronomy.

They are really soft and tender, perfect to spread on a nice peace of bread.

Easy to use: Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.

Ingredients: Duck meat, salt, spices

Who is Jean Larnaudie?

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

Customer Reviews

Based on 5 reviews
Sandra James
Wonderful finished already!

Fabulous, too expensive to have regularly

Phil Gadzinski

Duck Rillettes Jean Larnaudie | Glass Jar 180g

Alain Chadeyras
Gourmet Al

We enjoyed the rillettes very much. We also enjoyed the duck confit. Very tasty!

Agnes Durbet
Great product

Amazing customer service and great product

Krystyna Wnekowski

Duck Rillettes Jean Larnaudie | Glass Jar 180g