Duck Confit With 4-5 Legs 1.24kg Jean Larnaudie
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Invite the South-West of France to your table with these confit duck legs accompanied Lovers of traditional cuisine are served, there is nothing more than to taste ... Perfect to share with your loved ones! Order duck confit online delivered to your doorstep!
Easy to prepare: Take the thighs out of the fat and cook them in the oven or pan:
- in the oven: place the thighs on a grid, put a dish underneath to collect the fat which will melt. Bake for about 15 minutes at 200 ° C (thermostat 6-7) until the chair is hot and the skin is crisp.
- in a pan: heat the duck legs in their fat for about 20 minutes, turning them halfway so that they can brown on both sides.
Ingredients: Duck legs, duck fat, salt
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.