Dry chanterelle 500g - Jean D'Audignac
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The best known and loved chanterelle is the common Cantharellus Cibarius, the beautiful egg-yellow, almost flowerlike mushroom otherwise known in France as the Girolle, in Germany as the Pfifferling, and in Poland as the Kurka or Liszka.
This is a pleasantly aromatic, fleshy, wild mushroom. The cap is fleshy, with wavy, rounded cap margins tapering downward to meet the stem. The gills are not the usual, straight panels hanging from the lower surface of the cap, as we see in the common store mushroom.