Cider Vinegar 5% 500ml - Edmond Fallot
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It is the darling of dieticians. It has always had many therapeutic qualities. From a gustatory point of view, it is a strong enough vinegar to use in your fish or shellfish recipes.
Tasting advice: It is also very good to deglaze a meat or to preserve fruits in vinegar.
Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.
La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.