Boar pâté w/ Armagnac Glass Jar 125g - Godard
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The boar and hare pâtés may be served in autumn during a hunting or fishing party.
Tasting advice: This pâté is perfect to be spread in a sandwich or spread directly on a toast.
Ingredients: Pork meat (origin France), wild boar meat 28% (origin EU), veal (origin France), eggs, onions, Armagnac, salt, gelatin, garlic, pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.