A FAMILY SUCCESS STORY SINCE 1920
Three generations of entrepreneurs—Alexandre, Gérard, and now Alain Borde—have developed their thriving family business around an exceptional product: wild mushrooms. Today Borde is a high-performing modern enterprise with the goal of rapidly developing its presence both in France and internationally.
WHERE TRADITION MEETS INNOVATION
OUR DNA : INNOVATE AND ANTICIPATE
Innovation equals growth. Borde understands that innovation is the key to the company’s growth. Each year Borde creates packaging and processing improvements and offers unique new products: Culinary Aids, Freeze-Dried Wild Mushrooms …
Anticipate Market Needs Influenced by trends in the restaurant and food service industry, consumer trends evolve and become dominant, trends such as snacking, unstructured mealtimes, and the demand for healthy products. Borde welcomes these market evolutions with its innovative new products. Partnerships with Chefs allow the company to test and maximize our offerings.