Bisque Crab Glass Bottle 500ml - Ferrigno

Handcrafted in Ferrigno approved workshops in Port Saint Louis du Rhône, their crab bisque is made up of crabs, congers, tomato paste, rice, onions, carrots, 'extra virgin olive oil, rapeseed oil, cognac ...

The typically Provençal broth comes from the origin of the term "biscay" in reference to the method of cooking. The crab bisque is cooked in two stages (bis cooked). The first is to brown the chairs in their shells before simmering them with all the aromatic ingredients.

Easy to prepare:

Heat over low heat in a saucepan without letting it boil, serve with spaghetti or soup noodles. Crab bisque can be enjoyed simply with toasted bread croutons rubbed with garlic and accompanied by rouille.

Without dyes, preservatives, ionized products, or GMOs.

Allergens present: fish, shellfish, milk and milk-based products.

Who is Ferrigno?

Fisherman in the Mediterranean for three generations, fishing is for them more than a profession, it is a passion.
Based in Provence, family business, they are today the only French fish cannery on the Mediterranean coast.

Located in Port Saint Louis du Rhône, halfway between Marseille and Sète, this geographical location allows them to process the fish in the best possible conditions with a constant concern for quality: from their reception to their packaging, passing through. by their transformation in their approved workshops.

The taste of the authentic, more than a slogan, it is really their key word ...