Sweet Potato Pancakes with Currant-Shallot Jam and Foie Gras

Foie gras can be cooked in so many different ways and in all seasons. It is always a delight for gourmets who love its special taste.


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Mushroom, Truffled Cream Toasty

Smoked Salmon, Crème Fraîche, and Caviar Potato Skins