Griddled nectarines with frozen yogurt and honeyed pistachios
A recipe full of fruit never hurts anyone.
Griddled Nectarines with Frozen Yogurt and Honeyed Pistachios
This recipe for griddled nectarines with frozen yogurt and honeyed pistachios makes for an easy, speedy dessert for four. Plus, it's low-cal.
shelled pistachios a handful, roughly chopped
honey 4 tbsp
vanilla extract ½ tsp
ripe 4 nectarines, halved and stoned
plain or vanilla frozen yogurt to serve
mint leaves to serve
Heat a griddle pan to hot. Toast the chopped pistachios in a separate small pan for a minute, stirring every few seconds. Add the honey and vanilla and bubble for 30 seconds, then leave to cool a little.
Put the nectarine halves on the griddle pan for 3-4 minutes on each side until soft and charred. Don’t move them around too much or they will stick.
Serve the nectarines on a platter with a dollop of froyo in the middles. Drizzle the pistachio honey over the top and scatter with mint to serve.