Yuzu is a small citrus fruit from Japan, with a marked acidity, the taste located between lime, yellow grapefruit and tangerine. It cannot be eaten as it is because it is very acidic and contains a lot of seeds, but it is very appreciated in all kinds of salty, sweet or spicy sauces. Fallot chose this fruit of excellence and subtlety, in order to offer a product of delicious originality to the finest gourmets.

The base of this mustard is made in a traditional way by the Fallot establishment in Beaune, mustard maker since 1840. The seeds selected for their quality are crushed as before with a stone wheel (in flint). This prevents the seeds from overheating and preserves their flavors.