This velvety and fragrant mustard, combined with Tarragon leaves grown in France, this mustard adds a lovely herbal note.

Tasting advice: It will ideally accompany all your poultry breasts and will be a fragrant complement to your sauces... would be perfect with roasted whole chicken, as a condiment to roast potatoes or chips or added into marinades and salad dressings.

Who is Edmond Fallot?

La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.

La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.