This Red Wine Vinegar is very tasty and round, with a clear wine aroma.

Cooking tips: Very nice for marinating poultry, fish and vegetables as well as in a vinaigrette for summer salads.

Who is Edmond Fallot?

La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.

La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.