**ON SPECIAL BB: Oct 24 Duck Cassoulet 1350g - Jean Larnaudie


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Cassoulet is a traditional South-West French dish - more precisely a specialty of the Languedoc region - which currently consists of white beans cooked in a juice served with a duck sleeve confit with duck fat, a Toulouse sausage. 

Easy to use: Place your cassoulet in a casserole dish or terrine, sprinkle with breadcrumbs and put in a very hot oven for about 10 minutes.

Store at room temperature Store in a cool, dry place. After opening, refrigerate and consume within 24 hours.

Ingredients: Beans ingots 37%, duck pieces "20%, broth (water, Pork rind, tomato paste, salt), Toulouse sausage 14% (salted meat, pepper, natural pork casing), water, duck fat, salt, tomato paste, (including milk), pepper flavoring, garlic pulp (garlic, salt, acidifier: 330), garlic, nutmeg, cloves, Provence herbs, natural flavors, dextrose, extract of spice. Possible traces of celery, soya and gluten.

Who is Jean Larnaudie?

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.

Customer Reviews

Based on 5 reviews
Good but overpriced

The product is genuine French quality cassoulet but at the asked price you expect the tin to be gold-plated.

Carly Vidal-Wallace

Best service - quick postage and excellent quality. Highly recommend.

Tellement délicieux!

Decadently rich but so delicious. You must try it.

Marie-Noelle Duprey
Very tasty and quick dinner with Duck Cassoulet

Easy dinner for two or three people served with French bread and a green salad. The cassoulet was quite tasty with the Confit de Canard and was enjoyed by the family so much that I ordered another two more cans of these. Very handy to have in the pantry when I feel lazy or do not have time to cook.