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Strawberry Shortcake

Name: Sicoly Strawberry Shortcake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 9
Cuisine: Desserts
Ingredients: 1/2 quarts frozen strawberries, sliced; 1 cup heavy whipping cream, whipped; 1/2 cup whole milk; 2 teaspoons baking powder; 1/2 cups all-purpose flour; 2/3 cup sugar; 1/4 cup shortening; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Written by Digital Bureau

This strawberry dessert will make all the difference in your meals. All the ingredients go perfectly together and the result is delicious.

Sicoly Strawberry Shortcake

Rated 5 stars by 1 users

Servings

Prep Time

25 minutes

Cook Time

20 minutes

Author:

tasteofhome.com

Skip the store-bought and make strawberry shortcake completely from scratch. With only a handful of basic ingredients, you can make tall fluffy sweet biscuits. Layer them with juicy strawberries and 3 ingredient fresh whipped cream for a totally unforgettable summer dessert. Everyone needs this recipe!

This strawberry dessert will make all the difference in your meals. All the ingredients go perfectly together and the result is delicious.

Ingredients

1/2 quarts frozen strawberries, sliced
1 cup heavy whipping cream, whipped
1/2 cup whole milk
2 teaspoons baking powder
1/2 cups all-purpose flour
2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt

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Directions

In a bowl, cream sugar and shortening. Add egg and vanilla.
Beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350 for 20-25 minutes. Cool on wire rack.
Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake.
Garnish with a dollop of whipped cream and more berries. Serve immediately.

Strawberry Shortcake

Sicoly Strawberry Shortcake

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