Xanthan Gum 80 (2-5g/kg) 1kg
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Powder stabilizer and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting.
For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulents.