WHITE STURGEON (Acipenser Transmontanus)

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WHITE STURGEON  (Acipenser Transmontanus) - Gourmet de Paris : French Food
WHITE STURGEON  (Acipenser Transmontanus) - Gourmet de Paris : French Food

This caviar is produced from white sturgeon, a species native to North America (Alaska and Baja California). It is one of the longest living sturgeons, capable of living up to a hundred years, weighing 800kg and 6m long.In addition to its lean, high-protein meat, it is particularly appreciated for its generous production of large sized eggs (2.9 to 3.4 mm), which range in colour from dark grey to black. Its taste is particularly delicate and elegant. It takes an average of 11 years to harvest this caviar. Available in: 20g- 30g -50g- 100g

Behind cashmere and fine leather, caviar is a luxury that has become a part of Italy’s heritage, as Italy is resolved to conquer the world with farms that cover nearly a third of world production, to the point that Russia now imports 5 tonnes of caviar annually from Italy. In reality, the production of Italian caviar is the perfect return to an ancestral tradition. A bas-relief of the fish market in Rome dated 1581 shows a sturgeon - suggesting that caviar was already consumed on the peninsula in the 16th century.

WHITE STURGEON  (Acipenser Transmontanus) - Gourmet de Paris : French Food
WHITE STURGEON  (Acipenser Transmontanus) - Gourmet de Paris : French Food