Blend Vanuari Dark 63% - MICHEL CLUIZEL
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This will make it feel like a holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish.
Michel Cluizel's Vanuari Dark 63% mini grammes are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.
• Tasting notes: honey swetness, red berries, peppery notes
• Cocoa: 63% l Fats: 40% l Sugar: 35%
• Ideal for: Coating l Moulding l Icing l Ganache