Seasoned Eggplant Paste Jar 100g A L'Olivier
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Eggplant is a vegetable with soft and subtle flesh that lends itself particularly well to the preparation of a spread. It is an emblematic vegetable of sunny days and of Mediterranean cuisine, just like tomatoes and zucchini.
Very tasty caviar recipe prepared from grilled eggplants from Lubéron. Slow cooking results in a preparation concentrated in flavors. A few black olives, a light touch of garlic and a hint of concentrated lemon juice harmoniously accompany the eggplant in a perfectly seasoned caviar.
Tasting tips: A recipe to spread on small toast or to serve with raw vegetables for a successful aperitif. You can also consume this caviar with avocado, on grilled fish or in a salad.
Ingredients: Grilled eggplant 61%, sunflower oil, black olives, olive oil, garlic, salt, concentrated lemon juice, pepper.
Who is A L'Olivier?
At L’Olivier, it's a family story that spans several generations. Its founders, Amand Darbonne and Eugène Popelin, cultivate the same love of nature and an infinite curiosity for the extraordinary aromatic richness of plants. Both do not hesitate to explore the world in search of new aromatic plants to inspire a cuisine bursting with flavor.