The Mokaya Plantation is located in the Chiapas region in Mexico, which sits alongside the Guatemalan border. Nearly 2,000 years BC, the Mokayas – indigenous fishermen – were making drinks from cocoa pulp and beans; the first “chocolate” in the world, now known as “kakawa”. Beans from this plantation have enabled us to create an exceptional organic 66% cocoa dark couverture chocolate with notes of exotic fruit, roasted cocoa and dried fruit.

This chocolate lends itself to producing unique and characterful creations.