Tablet Mangaro Dark 71% 70g - Michel Cluizel
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The Mangaro Noir Plantation Chocolate 71% cocoa bar has a unique aromatic profile, a blend of exotic fruits, spicy pains and tangy citrus notes. In Africa, in the northwest of the island of Madagascar, the Mangaro Plantation flourishes in the rich valley of the Sambirano river. Cocoa derives, in part, its aromatic particularities from a tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro Plantation evokes the vast forest of mango trees that occupied the place before cocoa trees were planted there.
Tasting notes: exotic fruits, gingerbread, acidulated citrus fruits.
Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.