This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats, in desserts (like plain cakes with “brouillade” of orange), or for deglazed livers.

Huilerie Beaujolaise will enable you to discover an authentic “savoir-faire” in the heart of Beaujolais. A delicate and completely natural product: one fruit... one oil.
One drop will be enough to satisfy your taste buds and your sense of smell.