{"product_id":"ham-san-daniele-dop-18-months-not-pressed-boneless","title":"Prosciutto Parma 18\/20 Months Pressed Whole Boneless Pio Tosini | Approx 6.5kg","description":"\u003cp\u003e\u003cspan\u003eDiscover the exquisite flavor of \u003c\/span\u003e\u003cstrong id=\"isPasted\"\u003eHam Parma 18\/20 Months\u003c\/strong\u003e\u003cspan\u003e, a masterpiece of Italian craftsmanship from Pio Tosini. This boneless, pressed Parma ham is aged to perfection for 18 to 20 months, resulting in a rich, nuanced taste that is unmistakably authentic. Offered per kilogram, it’s an exceptional choice for those who appreciate the finest in cured meats.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDetailed Information:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProduced in the heart of Parma, Italy, this ham is crafted using traditional methods passed down through generations. Only the highest-quality pork legs and a touch of sea salt are used, with no additives or preservatives. The extended aging process develops its signature flavor—a harmonious balance of sweetness and umami—along with a silky, tender texture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe boneless and pressed format ensures easy slicing, making it ideal for charcuterie boards, antipasti, or gourmet sandwiches. Pair it with a drizzle of aged balsamic vinegar, fresh figs, or crusty bread for an unforgettable culinary experience.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWho is Pio Tosini?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePio Tosini is a revered name in the world of Parma ham, celebrated for its unwavering dedication to quality and tradition. Located in Langhirano, the heart of Parma's ham production region, Pio Tosini employs time-honored techniques, from hand-trimming to natural curing, to produce prosciutto that reflects the essence of Italian excellence.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStorage and Usage Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStore in a cool, dry place or refrigerate after opening. For the best flavor, allow the ham to come to room temperature before serving. Slice thinly to fully appreciate its delicate texture and rich taste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith Ham Parma 18\/20 Months from Pio Tosini, bring the authentic taste of Italy to your table—perfect for both casual enjoyment and fine dining occasions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pio Tosini","offers":[{"title":"Default Title","offer_id":41460301529133,"sku":"","price":360.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/4891\/8573\/files\/img_3f80b5ef-b8f2-40db-8c48-6bd1f30690b4.jpg?v=1791775917","url":"https:\/\/gourmetdeparis.com.au\/products\/ham-san-daniele-dop-18-months-not-pressed-boneless","provider":"Gourmet de Paris | The French Epicerie in Australia","version":"1.0","type":"link"}