Guinea-Fowl Millefeuille w/ Duck Foie Gras 20% Tin 310g Godard
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Guinea-Fowl Millefeuille Duck Foie Gras is an original specialty: a traditional pork stuffing enriched with fine and tasty guinea fowl meat, associated with duck foie gras. 3 layers of filling alternated with 2 layers of foie gras.
Tasting tips: fresh as a starter, presented in slices on a lamb's lettuce salad.
Ingredients: Pork meat (origin France), duck foie gras 20%, guinea fowl meat 20% (origin France), duck liver, water, duck fat, pork liver, egg, salt, Armagnac, Port, gelatin, spices , sugar.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.