Mustard with a delightful grainy texture. With a tart, piquant taste, the mustard adds delicious flavor to any recipe calling for a whole grain.

Tasting advice: Grain mustard will ideally enhance the flavor of your meats or flavour your cooking. Try it also with a pasta dish or sauerkraut!

Who is Edmond Fallot?

La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.

La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.