Foie Gras Lobe Mi-Cuit 430g - JEAN LARNAUDIE
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The half-cooked whole duck foie gras lobe is a plain foie gras, cooked at low temperature, which reveals noble and authentic flavors. Order lobe of foie gras online today, delivered to your doorstep!
Jean Larnaudie selects each liver manually to provide you with the most suitable liver for your recipe.
Cooking & Tasting tips: Take your foie gras out of the refrigerator 15 minutes before serving. Carefully unmold it. Cut beautiful slices of foie gras using a lyre or a fine-blade knife proven in hot water.
It can be lightly sautéed or you can enjoy it cold.
Ingredients: Duck foie gras, water, salt, Armagnac, pepper, sugar
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.