Foie Gras Duck Terrine Delice w/ 25% Duck Tin 130g Godard
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Godard´s luscious pâtés made of block of foie gras in a mellow stuffing are brilliantly inspired by gastronomic traditions of Quercy.
Tasting tips: Slightly cool, it can be served during aperitif or as a starter. Appreciated on all occasions.
Ingredients: Pork meat, duck foie gras 25%, duck liver, egg, duck fat, milk, salt, Armagnac, Port wine, spices, sugar.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.